D R E S S I N G C A K E S
A N D B O D I E S
“ B U T T E R L A N G U A G E”
My aesthetic is rooted in food as a primary language of elegance I treat it as a form of art, capable of telling stories, evoking memories, and connecting people.
There is no boundary between textile and edible matter: both are living, sensitive, and shapeable substances tools to nourish the imagination and give form to desire.